Be Challenged Be Changed

Are you ready to take your Fitness to the next level? Tired of the same old routine? Not getting the results your looking for? We all train with different goals but we all have one thing in common, we are looking for CHANGE! Are you looking to get faster, stronger, more flexible, increased endurance or weight loss well it is all CHANGE!

Now its time to step out of your comfort zone and start creating CHANGE with improvements to your strength, endurance and flexibility.

Personal Training and/or Outdoor classes are the answers your looking for. The workouts are always changing. Some times we use Body Weight exercises, other times using Kettle Bells, Battle Ropes, Steel Mace, Medicine Balls, Bands, Suspension Training and many other variables.

Whether your training for a particular sport or weight loss or that upcoming 5K or maybe an Obstacle Course Race. I will help you be at your very best!

Personal Training can be one on one or team up with a friend for added accountability. Get a group of your friends together and train for that special upcoming event!

Call me now or send me a text to set up your free initial consultation at 623-302-4944. Or fill out the contact me information on the right side of this page.

BE CHALLENGED! BE CHANGED!!!

Sunday, June 30, 2013

6 Unhealthy Restaurant Foods

Some Sugar With Your Fat?

Few people would pour themselves a half-cup of sugar and eat it for dessert. Nor would you (hopefully) sit down and gobble up five breakfast sandwiches sprinkled with 10 packets of sugar. Yet U.S. restaurants are serving the equivalents of those things every day, no matter how much bad press their woefully unhealthy offerings garner. Each year, the Center for Science in the Public Interest (CSPI) releases its annual "Xtreme Eating Awards" (dis)honoring the lows to which chain restaurants will stoop to get you to buy their food.

"This year, we found the highest-calorie menu items we've ever seen," says Paige Einstein, a registered dietician with CSPI, despite the fact that the Food and Drug Administration is getting closer to finalizing calorie-labeling rules for chain restaurants. Such labeling was required as part of the 2010 healthcare overhaul, and, says Einstein, it's probably the only way people will be able to dodge nutritional landmines like this year's "honorees." Without further ado, here's the CSPI list.

1)   Johnny Rockets

Bacon Cheddar Double Cheeseburger, Sweet Potato Fries, and Big Apple Milkshake

The tally: 3,500 calories; 88 grams (g) saturated fat; 3,720 milligrams (mg) sodium; and about 1/3 cup added sugar

Lesson learned: Sit-down restaurants aren't always healthier than drive-throughs, and "sweet potato" fries are still fried potatoes, says Einstein, who notes that, at 1,770 calories, the burger alone would have you eating more calories than if you ate three McDonald's Quarter Pounders with Cheese. Also, don't drink your food: The Big Apple Milkshake includes an entire slice of apple pie blended with ice cream. "People don't register liquid calories the way they do solid food calories," she says. If you want apple pie…don't slurp it through a straw.

2)  IHOP

Country Fried Steak & Eggs

The tally: 1,760 calories; 23 g saturated fat; 3,729 mg sodium; and almost ¼ cup sugar. As CSPI puts it, the combo is equal to eating five McDonald's Egg McMuffins sprinkled with 10 packets of sugar.

Lesson learned: Combo meals are gut-busting. "An eight-ounce steak that's been breaded, deep-fried, and covered in gravy in itself would be a meal," Einstein says. Throw on two of IHOP's plate-size pancakes and a side of fried potatoes, and you may as well not eat for the rest of the day.

3)  The Cheesecake Factory

Bistro Shrimp Pasta

The tally: 3,120 calories; 89 g saturated fat; and 1,090 mg sodium

Lesson learned: Restaurant portions are unforgivingly huge. The dish has the most calories of any dish ever featured in CSPI's Xtreme Eating Awards, largely, says Einstein, because it clocks in at 3½ cups of pasta—plus toppings that include a buttery sauce and fried shrimp—when a standard serving is 1 cup. Even dividing the meal in half would still leave you with three-fourths of your daily calorie requirements. Ask your waiter if smaller portion sizes are available before you order.

4)  Smoothie King

40-ounce Peanut Power Plus Grape Smoothie

The tally: 1,460 calories and 22 teaspoons sugar (nearly ½ a cup!)

Lesson learned: Smoothies you buy at the store are nothing like the healthy smoothies you could make for yourself at home. "Most people make healthy smoothies at home, with yogurt and a little fruit," says Einstein. Not so at restaurants. This one, for instance, isn't fortified with healthy grapes but with grape juice, one of the least healthy and sugary juices out there. In fact, when you factor in the naturally occurring sugar in grape juice, the sugar content of this smoothie shoots up to 39 teaspoons, or ¾ cup of sugar—in one drink! Stick with homemade smoothies and not only will you get real fruit, but you're less likely to drink an entire blender-full in one sitting.


5)  Chili's

Full Rack of Baby Back Ribs with Shiner Bock BBQ Sauce, Homestyle Fries, and Cinnamon Apples

The tally: 2,330 calories; 45 g saturated fat; and 6,490 mg sodium (keep in mind that 1,500 mg is the recommended daily amount of sodium)

Lesson learned: Order your sauce on the side. The staggering levels of sodium in this particular meal are owed, in part, to the BBQ sauce, which, Einstein says, is a notoriously salty condiment. Another lesson? Learn to substitute. This meal comes with two calorie- and sugar-dense sides, but chains like Chili's often allow you to substitute sides, even if it's not explicitly stated on the menu.


6)  The Cheesecake Factory

Crispy Chicken Costoletta

The tally: 2,610 calories; 89 g saturated fat; and 2,720 mg sodium

Lesson learned: Don't let healthy sides lead you astray. The fact that breaded chicken (enough to serve as three meals in a normal household) are accompanied by mashed potatoes instead of fries and bright green asparagus may lead you to believe that this chicken dish can't be that bad, but it is. The serving of mashed potatoes equals three-quarters of a pound. "And the way they served it to us, there was a pool of sauce on the bottom of the plate, and everything was sitting in it," says Einstein—even that healthy asparagus!


Monday, June 24, 2013

Schedule 5:45am Fitness Camp - June 25

Tuesday - 25th. - Heavy upper body with DB and Stability Ball
Wednesday - 26th - Full Body HIIT with mat and body weight
Thursday - 27th - Legs and Core with Steps, Mat and DB
Friday - 28th - Not sure yet

In health
Arden

Monday, June 17, 2013

545am Fitness Camp Schedule-June18

The bees are under control in the group x room, so lets heat it up!

Tuesday - HIIT - full body - medium db, matts and jump rope
Wednesday - Tabata - Heavy chest and triceps (heavy db, steps, risers and matts)
Thursday - HIIT - full body - bars, stability ball and matt
Friday- Tabata - Heavy back and biceps (heavy db, steps, risers and matts)

So that's the plan for now, but as you all know I reserve the write to change the above schedule at any time!
In Health,
Arden

8 Processed Foods to Ditch

Many packaged foods are bad for your waistline and your health. The problem is not only the calories they contain, but the additives, sugar, and fat. Shelve these snacks, and substitute these nutritious alternatives.

1 ) Flavored yogurt
 A typical container container of flavored yogurt can easily contain 24 to 30 grams of sugar, as much as the entire recommended daily allowance for most women. Buy it plain to cut down on sugar and cost.
Healthier swap: Flavor plain Greek yogurt, which has more protein than the regular kind, with honey, cinnamon and sliced bananas.
2) Cookies with added fiber
Though fiber counts may look the same on nutrition labels, not all fiber is created equal. Getting fiber from packaged foods like yogurt and cookies probably won't offer the same health-boosting benefits as eating the unprocessed, intact kind found in whole grains, beans, and produce. That's because most processed fibers don't have the gummy texture or bulk that helps non-processed fiber slow digestion, lower cholesterol, and keep you regular.
Healthier swap: To satisfy your sweet tooth and get a fiber fix naturally, choose packaged cookies made with whole grains.  Like Kashi Oatmeal Raisin Flax Cookies, which boast 4 grams of fiber from natural ingredients such as raisins, sunflower seeds, cranberries, shredded coconut, and nuts.
3) Fat-free potato chips
Many fat-free chips are made with Olestra, an ingredient whose side effects include diarrhea — and that's no fun. Plus, chips are low in fiber, so one measly serving won't fill you up, and you'll be likely to reach for more or overeat later.
Healthier swap: For a crunchy snack, go for popcorn instead. One cup of the whole-grain clocks in at about 30 calories, less than 1 gram of fat, and is packed with filling fiber and disease-fighting antioxidants. Air-pop your own, and spritz the popped kernels with a little olive oil and sprinkle with garlic salt or grated Parmesan cheese for flavor.
4) Instant oatmeal
Those little packets of breakfast cereal cook so quickly because they're processed, meaning they have a high glycemic index so your body also digests them quickly. Translation: You'll be reaching for a mid-morning snack to tide you over in no time.
Healthier swap: Slow-cooked oats take longer to make, but they're also less processed, have a low glycemic index, and will keep you full until lunch. To save time, whip up a batch of steel-cut oats on the weekend, and then divide them into individual-portion Tupperware packs, which will make it easy to just grab the container and heat it in the microwave. Stir in sliced apples, cinnamon, and a drizzle of maple syrup for taste.
5) Packaged egg whites
If you're eating egg-white omelets made with egg substitutes, you might want to think twice about ditching whole eggs with the yolks. Unlike the real stuff, egg beaters contain artificial ingredients such as “color” and maltodextrin, a sweetener also used in candy. Plus, the yolks hold about 40 percent of an egg's protein as well as lutein, which keeps eyes healthy. They're also one of the main sources of choline, a nutrient that boosts memory, keeps fat from building up in your liver, and makes up your cell membranes.
Healthier swap: For a filling, high-fiber breakfast, have a protein-rich egg made with a teaspoon of heart-healthy olive oil on a whole-wheat English muffin.
6) Bottled barbecue sauces and salad dressings
Flavoring your grilled chicken may make it more enjoyable, but that stuff you're slathering on it or marinating it in probably has unnecessary added sugars. High levels of the sweet stuff stoke appetite and have been linked to inflammation, and both barbecue sauce and Italian dressing, for example, could have 21 grams of sugar per 8 ounces — and the low-fat kind could have two times as much.
Healthier swap: Use a dry rub instead of sugar-heavy sauce to add flavor when grilling or broiling meat. You can make your own by mixing together 1 tbsp black pepper; 2 tsp chili powder; and 1/2 tsp each salt, cayenne and granulated garlic.
7) Sugar-free bars
Sorbitol, an artificial sweetener found in many sugar-free products, is difficult for your body to break down and can cause bloating and indigestion. Plus, sugar substitute-packed foods make your body expect calories, and when it doesn't get them, you end up hungrier later on.
Healthier swap: Choose bars naturally low in sugar and with less than five ingredients. A delicious option: The Dark Chocolate Nuts & Sea Salt KIND Bar, which tastes indulgent, but has only 5 grams of sugar. Plus, it's high in filling fiber and protein.
8) Multigrain tortilla chips
An ounce — about six to 10 chips — is high in calories and fat, but has 2 grams of fiber or less, so it won't fill you up. It's all too easy to eat two or three servings without even realizing it.
Healthier swap: You'll get much more value for your nutritional buck if you spread salsa or guacamole on lower-calorie, higher-fiber crispbreads such as Finn Crisps. Another good bet are flatbreads such as Doctor Kracker's.



Sunday, June 16, 2013

Canola Oil- Good or Bad?

Canola oil is a triumph of marketing over facts. It’s actually rapeseed
oil (from the rapeseed plant), but was renamed for obvious reasons. 

Rapeseed oil is pretty disgusting stuff. In its natural state, it’s an ugly 
greenish color. It also has a high concentration of erucic acid, which 
may cause heart damage.

To turn it into something marketable, manufacturers remove the 
erucic acid. Bleach it. Deodorize it. And degum the oil with various 
chemicals, including hexane, a chemical solvent.

“The canola oil found on supermarket shelves has been refined, heated, 
and damaged beyond repair”, writes Fred Pescatore, MD, former medical 
director of the Atkins Center, and author of “The Hamptons Diet”.

Because it does contain some omega-3s, it shouldn't be heated to high 
heat (but frequently is). And the processing and refining of canola oil leads 
to the creation of extremely unhealthy trans-fats. Trans fats can be 
metabolically damaging in multiple ways.

Trans-fats increase the risk for heart disease, depression and other 
mental disorders, weight gain and embarrassing belly fat as well as 
lower DHA levels in the brain.

Dump this oil, and do it fast; otherwise, you may accidentally trigger 
your body’s “obesity response”, causing layers upon layers of stubborn 
fat to overtake your body.

So the answer is - BAD

Monday Spin

I just received a call that spin class and all other morning classes have been cancelled for Monday, June 17. There are have been  bees in the group X room since Saturday and a few remain. Please call the front desk at Cimarron for any further information.
Thanks
Arden

Monday, June 3, 2013

Schedule

The start of another month and new week. Here is the schedule for the 5:45am Fitness Camp.
Tuesday - 4th - Cardio Interval
Wednesday - 5th - Stretch and Relax
Thursday - 6th - Heavy Total body
Friday - 7th - Tabata

And for those of you signed up for the Wednesday spin, that starts this week at 6:15pm

In Health
Arden